Description

Product Details of Finch Mung Bean Flour/ Green Gram Flour 500g

Finch Mung Bean Flour/ Green Gram Flour is a gluten-free flour made from ground mung beans. It is a versatile alternative to wheat flour and can be used in a variety of recipes, including cakes, breads, and pastries. Mung bean flour is high in protein and fiber, and is a good source of minerals such as potassium and magnesium. It has a slightly nutty flavor and is commonly used in Asian cuisine to make dishes such as mung bean noodles and mung bean cakes. This flour is a great ingredient for those looking to add protein, fiber, and other essential nutrients to their diet. It is also suitable for vegans and those with dietary restrictions.